I got semi-fine-dining-fat-friday last night at Hugo's with some family visiting for the marathon. All in all was not a bad meal, but did rack up a fat-hefty tab...at $6 a beer, and $30 an entree. I didn't pay but my rating, 6 out of 10.
I ordered the Scallops in corn salsa with a baked potato and lobster bisque. The scallops were slightly over cooked and tough.
The appetizers were amazing, for our table of 3, we ordered, the crabcake avocado, garlic bread with goatcheese and sauce, and fried calamari. Crabcake avocado was mouthwatering with the supplemental sauce, the only thing like was some adhesiveness of the cake. The goatcheese and bread, amazing, and fried calamari was good but slightly overbreaded.
~2700 Calories.
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